Gastronomic traditions and circular economy in the restaurant industry: A bibliometric review

Carla Melo

Andreia Moura

Eugénia Devile

Vânia Costa

António Melo

Publication
Conference Name:
International Congress: Diversity & Sustainability, Opportunities and Threats (DSOTT23)
Year of Conference:
2023
Melo, C., Moura, A., Devile, E., Costa, V., & Melo, A. (2023). Gastronomic traditions and circular economy in the restaurant industry: A bibliometric review. International Congress: Diversity & Sustainability, Opportunities and Threats (DSOTT23).
Identifiers
Other Numbers:
cv-prod-id-4329390
Locators
Alternative titles