Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery N.R.P. Marques J.C. de Oliveira Matias R.R.B. Teixeira F.M.R.P. Brojo Publication Journal: Polish Journal of Food and Nutrition Sciences Year of Publication: 2012 Volume: 62 Issue: 4 Pagination: 215-227 Identifiers Other Numbers: 2-s2.0-84867696247 Alternative titles DOIGoogle ScholarBibTeXRIS Locators