Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies Alessandro Galli Sara Moreno Pires Katsunori Iha Armando Abrunhosa Alves David Lin Maria Serena Mancini Filipe Teles Publication Journal: Science of The Total Environment Year of Publication: 2020 Identifiers ISSN: 0048-9697 Other Numbers: cv-prod-id-2302574 Alternative titles DOIGoogle ScholarBibTeXRIS Locators