How Much Authenticity Is Too Much? Incorporating Neurophysiology to Explain Tourist Experience with Traditional Food

Celso Brito

Katerina Volchek

Publication
Secondary Title:
ENTER22 e-Tourism Conference, International Federation for IT and Travel & Tourism (IFITT)
Year of Publication:
2022
Brito, C., & Volchek, K. (2022). How Much Authenticity Is Too Much? Incorporating Neurophysiology to Explain Tourist Experience with Traditional Food. ENTER22 e-Tourism Conference, International Federation for IT and Travel & Tourism (IFITT).
Identifiers
Other Numbers:
111049142
Locators
Alternative titles