Emerging Trends and Practices in Gastronomy and Culinary Tourism Andreia Filipa Antunes Moura M. R. Mira M. Carvalho João Pedro Gomes Andreia. Corresponding author: Moura Publication Series Title: IGI Global Year of Publication: 2025 Moura, A. F. A., Mira, M. R., Carvalho, M., Gomes, J. P., & Moura, A. C. author:. (2025). Emerging Trends and Practices in Gastronomy and Culinary Tourism. IGI Global. http://doi.org/10.4018/979-8-3693-7530-3 Identifiers ISBN Number: 9798369375303 9798369375327 Other Numbers: 2-s2.0-105002210029 Locators DOI: 10.4018/979-8-3693-7530-3 Alternative titles DOIGoogle ScholarBibTeXRIS