Effect of breed and diet on pork fat content and fatty acid composition. Congress Poceedings of the 57th International Congress of Meat Science and Technology: Global Challenges to Production, Processing and Consuption of Meat Mafalda M. Nascimento Mafalda M. Nascimento M.S. Madeira C.M. Alfaia S.P. Alves R.J.B. Bessa A.A.M. Prates Publication Secondary Title: ICMST 2011, University of Ghent, Ghent, Bélgica. Year of Publication: 2011 Nascimento, M. M., Nascimento, M. M., Madeira, M. S., Alfaia, C. M., Alves, S. P., Bessa, R. J. B., & Prates, A. A. M. (2011). Effect of breed and diet on pork fat content and fatty acid composition. Congress Poceedings of the 57th International Congress of Meat Science and Technology: Global Challenges to Production, Processing and Consuption of Meat. ICMST 2011, University of Ghent, Ghent, Bélgica. Identifiers Other Numbers: 123622290 Locators Alternative titles Google ScholarBibTeXRIS