Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era Faruk Seyitoglu Ozan Atsiz Publication Journal: Journal of Culinary Science and Technology Year of Publication: 2024 Identifiers ISSN: 15428044 15428052 Other Numbers: WOS:000756212400001 Alternative titles DOIGoogle ScholarBibTeXRIS Locators