HACCP and OHS: Can each one help improve the other in the catering sector?

J.C.D.O. Matias

J.M.J. Fonseca

I.G. Barata

F.M.R.P. Brojo

Publication
Journal:
Food Control
Year of Publication:
2013
Volume:
30
Issue:
1
Pagination:
240-250
Identifiers
Other Numbers:
2-s2.0-84866678019
Alternative titles
Locators