Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis Susana Rachão Zélia Breda Carlos de Oliveira Fernandes Veronika Joukes Publication Journal: Tourism Management Perspectives Year of Publication: 2021 Volume: 37 Identifiers ISSN: 22119736 Other Numbers: 2-s2.0-85097784315 Alternative titles DOIGoogle ScholarBibTeXRIS Locators