What is the role of gastronomy for UNESCO World Heritage Sites tourists? The case of Évora, Alentejo

Jaime Serra

Joana Lima

Maria do Rosário Borges

Noémi Marujo

Publication
Conference Name:
TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people
Year of Conference:
2022
Serra, J., Lima, J., Borges, M. do R., & Marujo, N. (2022). What is the role of gastronomy for UNESCO World Heritage Sites tourists? The case of Évora, Alentejo. TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people.
Identifiers
Other Numbers:
http://hdl.handle.net/10174/31907
Locators
Alternative titles