Co-creating food tourism experiences and their potential for enhancing appealing and meaningful overall place experiences – the case of a Portuguese food tour.

Mariana Carvalho

Publication
Conference Name:
tlas Gastronomy and Tourism Research Group Meeting – Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas
Year of Conference:
2019
Carvalho, M. (2019). Co-creating food tourism experiences and their potential for enhancing appealing and meaningful overall place experiences – the case of a Portuguese food tour . tlas Gastronomy and Tourism Research Group Meeting – Gastronomy and Tourism: Reflections on local food consumption in urban and rural areas.
Identifiers
Other Numbers:
57596215
Locators
Alternative titles