Effect of propylene glycol and linseed oil supplementation on intramuscular fatty acids of lamb meat

Mafalda M. Nascimento

J.M. Pestana

A.S.H. Costa

E. Jerónimo

C.M.M. Alfaia

P. Costa

P.A. Lopes

J.A.M. Prates

J. Santos‑Silva

R.J.B. Bessa

Publication
Secondary Title:
Effect of propylene glycol and linseed oil supplementation on intramuscular fatty acids of lamb meat. International Conference on Food Innovation, FOODINNOVA 2010, Valência, Espanha.
Year of Publication:
2010
Nascimento, M. M., Pestana, J. M., Costa, A. S. H., Jerónimo, E., Alfaia, C. M. M., Costa, P., et al. (2010). Effect of propylene glycol and linseed oil supplementation on intramuscular fatty acids of lamb meat. Effect of propylene glycol and linseed oil supplementation on intramuscular fatty acids of lamb meat. International Conference on Food Innovation, FOODINNOVA 2010, Valência, Espanha. .
Identifiers
Other Numbers:
123622124
Locators
Alternative titles