Food tourism experience: a conceptual discussion based on the current research

Celso Brito

Carlos Picanço

Publication
Conference Name:
The International TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people
Year of Conference:
2022
Brito, C., & Picanço, C. (2022). Food tourism experience: a conceptual discussion based on the current research. The International TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people. UA Editora. http://doi.org/10.48528/6M6S-8615
Identifiers
ISBN:
978-972-789-742-1
ISBN Number:
978-972-789-742-1
Other Numbers:
173782349
Locators
URL:
Array
DOI:
10.48528/6M6S-8615
Alternative titles