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Extracting Relevant Quality Dimensions from Online Customer Reviews in Accommodation Services

Electronic word-of-mouth (eWOM) has a key influence on customers’ consumption decisions, often outperforming company efforts like personal sales or advertising for its ease of access and for being perceived as more trustworthy. The volume of information released online by customers has become overwhelming. As communication technologies evolve, the volume and reach of customer voices grow at an unpreceded pace, and making sense of all the available information becomes a challenge for both customers and providers. This study applies an importance-performance analysis for identifying salient quality attributes from eWOM, offering an efficient approach for extracting information and identifying priorities for service improvement. © Springer Nature Switzerland AG 2019.

M Amorim

M Rodrigues

C Fidalgo

Publication
Conference Name:
INDUSTRIAL ENGINEERING AND OPERATIONS MANAGEMENT II, IJCIEOM
Year of Publication:
2019
Volume:
281
Pagination:
199-207
Amorim, M., Rodrigues, M., & Fidalgo, C. (2019). Extracting Relevant Quality Dimensions from Online Customer Reviews in Accommodation Services. In INDUSTRIAL ENGINEERING AND OPERATIONS MANAGEMENT II, IJCIEOM (Vol. 281, pp. 199-207). http://doi.org/10.1007/978-3-030-14973-4_19
Identifiers
ISSN Number:
2194-1009
Other Numbers:
2-s2.0-85065296848
Locators
URL:
Array
DOI:
10.1007/978-3-030-14973-4_19
Alternative titles