Exploring the Culinary Heritage of Idanha-a-Nova Bioregion: A new Tourism Gastronomy APP

George Ramos

Rui Miguel Ferreira Carvalho

Ricardo Martins

Corresponding author: George Ramos.

Publication

Conference Name:

ITC International Tourism Congress

Year of Publication:

2024

Ramos, G., Carvalho, R. M. F., Martins, R., & Ramos., C. author: G. (2024). Exploring the Culinary Heritage of Idanha-a-Nova Bioregion: A new Tourism Gastronomy APP. In ITC International Tourism Congress.

Identifiers

Other Numbers:

cv-prod-id-4323166

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