The role of co-creation in authentic and attractive food & wine tourism experiences – Visitors’ perceptions of two Portuguese wine regions. Mariana Carvalho Elisabeth Kastenholz Maria João Carneiro Publication Conference Name: TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people, Year of Conference: 2022 Carvalho, M., Kastenholz, E., & Carneiro, M. J. (2022). The role of co-creation in authentic and attractive food & wine tourism experiences – Visitors’ perceptions of two Portuguese wine regions . TWINE Conference - Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people,. Identifiers Other Numbers: cv-prod-id-2961899 Locators Alternative titles Google ScholarBibTeXRIS