Creating a diary of gastronomy experiences - a taste of Viseu: a case study Joana Barros Cristina Barroco Suzanne Amaro Raquel Balsa Publication Journal: Revista Ibérica de Sistemas e Tecnologias de Informação Year of Publication: 2020 Identifiers Other Numbers: cv-prod-id-2220001 Alternative titles Google ScholarBibTeXRIS Locators