Improving Tasting Processes in the Food Industry using ICT

Ana Luísa Ramos

Ana Raquel Xambre

Helena Alvelos

Leonor Teixeira

Bento Amaral

Publication
Conference Name:
International Conference on Industrial Engineering and Operations Management
Year of Conference:
2015
Ramos, A. L., Xambre, A. R., Alvelos, H., Teixeira, L., & Amaral, B. (2015). Improving Tasting Processes in the Food Industry using ICT. International Conference on Industrial Engineering and Operations Management.
Identifiers
Other Numbers:
cv-prod-id-3743117
Locators
Alternative titles