Celso Caciano Brito

PhD Student

Celso Brito is a PhD candidate in Tourism at the University of Aveiro, Portugal, and a Research Assistant and Lecturer at the Deggendorf Institute of Technology, Germany. He has more than ten years of experience in the educational field and 17 years of professional experience in the tourism sector.

Publications

Affiliations

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SCOPUS

WEB OF SCIENCE

Too authentic to try? The analysis of tourist experiences with authentic food images.

INVTUR2024 Conference | 2024

Celso Brito

Katerina Volchek

Vasia Spyropoulou

How Much Authenticity Is Too Much? Incorporating Neurophysiology to Explain Tourist Experience with Traditional Food

ENTER22 e-Tourism Conference, International Federation for IT and Travel & Tourism (IFITT) | 2022

Celso Brito

Katerina Volchek

Local Food and Tourism: conceptualising experience in food tourism research

The International STRINGS Conference – Selling the Rural in Urban Areas - the role of Local Food Products in the Sustainable Development of Rural Areas | 2022

Celso Brito

Carlos Picanço